Glycemic Index Food Chart


A glycemic index food chart can be useful for diabetics in selecting foods that will not dramatically affect blood sugar. Eating a low glycemic index food diet can help control diabetes and reduce the risk of obesity. With the weight loss benefits comes reduction of cardiovascular disease risk, cancer, and many more ailments.

Here’s how to read a glycemic index food chart: a lower score means that the food takes longer to be absorbed into your bloodstream, and vice versa. On the glycemic index diet, lower index foods are meant to be the basis of your diet. Moderate scoring foods can be part of the diet, but should be avoided when possible. Higher scoring foods should be avoided or only eaten on very special occasions.

Here are some examples of common carbohydrate containing foods and their glycemic index scores, grouped into low, moderate, and high glycemic index score categories. To find examples of more foods, search the internet or refer to a dietary guidebook.

Lowest to highest glycemic index food chart list:

  • Broccoli                      10
  • Lettuce                       10
  • Cabbage                     10
  • Mushrooms                 10
  • Onions                          10
  • Red Peppers               12
  • Soy beans                   18
  • Cherries                      22
  • Grapefruit                   25
  • Barley, pearled           25
  • Prunes                         29
  • Dried apricots             30
  • Lima beans                 32
  • Nonfat fruit yogurt    33
  • Low-fat ice cream      35
  • Apple                          37
  • Peach                          38
  • Pear                            38
  • All Bran with Fiber    38
  • Plum                           39
  • Strawberries               40
  • Whole grain bread      40
  • Orange                        42
  • Peach, fresh                42
  • Pear, canned               43
  • English muffin           45
  • Red Grapes                46
  • Peas                            48
  • Carrots            , raw                49
  • Tomato sauce              49
  • Rye bread                   50
  • Mango                        51
  • Banana                       52
  • Buckwheat                 54
  • Brown rice                  55
  • Oat Bran                     55
  • Fruit cocktail              55
  • Oatmeal cookie          55

Moderate glycemic index foods

  • Papaya                                    56
  • Raisins                                    56
  • Apricots, fresh            57
  • Whole wheat pita       58
  • Kiwi                           58
  • Basmati rice                58
  • Corn, fresh                 60
  • Figs, dried                  61
  • Raisin Bran                 61
  • Apricots, canned        64
  • Beets                          64
  • Cantaloupe                 65
  • Couscous                    65
  • Oat bread                   65
  • Pineapple, fresh          66
  • Cream of Wheat         66
  • Quick Oats                 66
  • Puffed Wheat             67
  • Cornmeal                    68
  • Special K                    69
  • Whole wheat bread    69

High glycemic index foods

  • Froot Loops                70
  • White bread                70
  • Grapenuts                   71
  • Watermelon                72
  • Bagel, white               72
  • Bran Flakes                74
  • Cheerios                     74
  • Cream of Wheat         74
  • Shredded Wheat        75
  • Pumpkin                     75
  • Total cereal                 76
  • Rice Krispies              82
  • Corn Chex                  83
  • Wild rice                     87
  • Corn Flakes                92
  • Parsnips                      97
  • Dates                          103

So in summary you may want to steer away from the high GI foods for now until you are able to stabilize your sugars and your weight. You could always incorporate a few foods from the medium and high categories later on in your life.

No related posts.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>